PRODUCE FOR A HEALTHY PLANET

FARMING FOR THE FUTURE

We are your local sustainable lettuce farmers!

  • Located in the heart of Markham, we grow deliciously fresh and healthy lettuce year round!

  • We’re always open. We grow 365 days a year and we put love and care into everything we grow.

  • Our food is direct harvest to table. We keep the roots on and harvest with every order, guaranteeing a long lasting product and the ultimate freshness.

  • Visit us at our shop, Fresh Heads Farm Shop, located at 7960 Reesor Road to shop our veggies and the delicious produce of our neighbouring farms. Thursday to Sunday 10 am to 5 pm

What can we help you with today?

Located on Reesor Road in Markham, Ontario Sustainable Agriculture is at the forefront of the future of farming.

Our farm is here to make a difference! We are pioneers in a new way of farming that can sustainably feed the seven billion people in this world and set us on track for a future healthier, happier planet.

We are one of only a handful of aquaponics farms in all of Canada. Our unique recycling system creates an environmentally friendly, low impact method of farming that is the key to sustainability and the recovery of our planet. Using 90 percent less water and producing almost zero waste, this method of farming produces seven times the yield of traditional farming methods in the same amount of space.

 

Hours

Thursday to Sunday 10 am to 5 pm

Location

7960 Reesor Road
Markham, Ontario

Best lettuce in town.

Our dream is a healthy planet and food access for all…

Growing our dream.

My name is Pierce Spraggon, and I discovered aquaponics in university. I became captivated with the idea and the potential it held. I was sure that this was the future of all farming, and that I was at the forefront of something special.

Six years later, with immense support and dedication from my family, with wholehearted passion and commitment, we managed to build the structure, install the system, and today we are sustainably growing a wide variety of leafy greens on a weekly basis.

And my dream continues to grow. I know this is the future of environmental sustainability and food accessibility for all and I’m proud and excited to be jumping into this exciting new world with all of you.